Wednesday 1 January 2014

Fukuoka 2010

Fukuoka 2010 Pork Ramen
Hakata Ramen is widely known as the best tonkotsu (pork bone broth) ramen in Japan, and it is easily Fukuoka’s most famous food (with mentaiko likely coming in as a close second). Handmade noodles, rich-and-oily broth, savory slabs of chashu pork and ingredients arranged with simple refinement define this delicious dish. 

My very first gotochi sent by a dear friend currently studying music in Fukuoka.
Thank you Curt for this delicious noodle from Fukuoka.

Sent: 24 October 2012   Received: 30 October 2012 Travelled: 6 days

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